- 4 large bananas, cut in half crosswise then lengthwise
- 1 cup coconut milk
- 1 cup white sugar
- 1 teaspoon salt
- 1/2 cup unsweetened coconut cream
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
04/06/2018
recipepes.com
Sweetened Bananas in Coconut Milk, recipe
PT15M
PT1H
5
455 calories