sweetened popcorn

sweetened popcorn

Ingredients

  • 2 tablespoons butter
  • 1/4 cup water
  • 1 cup white sugar
  • 6 cups popped butter flavor popcorn


Directions

  1. Line two baking sheets with waxed paper.
  2. In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

04/03/2017
sweetened popcorn, recipe PT15M PT1H 5 455 calories

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