- 1 1/2 pounds fresh green beans, trimmed and snapped
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons grated onion
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 cups sour cream
- 8 ounces coarsely shredded Swiss cheese
- 2 cups corn flakes, crushed
- 2 tablespoons butter, melted
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
04/09/2018
recipepes.com
Swiss Cheese Green Bean Casserole, recipe
PT15M
PT1H
5
455 calories
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