- 1 pound round steak, cut into pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 3/4 cup chopped onion
- 2 (16 ounce) jars spaghetti sauce
- 1/2 cup red wine
- 2 cups thinly sliced celery
- 1 cup sliced green bell pepper
- 1 (12 ounce) package egg noodles
- Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
- Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
- Serve meat sauce over noodles.
04/25/2018
recipepes.com
Swiss Steak talian Style, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
