Swiss Vegetable Medley

Swiss Vegetable Medley
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions
  • ground pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

04/06/2018
Swiss Vegetable Medley, recipe PT15M PT1H 5 455 calories

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