- 3/4 cup red bell pepper, chopped
- 3/4 cup chopped green bell pepper
- 1 cup cucumber - peeled, seeded and chopped
- 1 tomato, chopped
- 1/2 cup diced red onion
- 4 large black olives, quartered
- 1/2 cup crumbled feta cheese
- 1/2 cup vegetable oil
- 2 teaspoons white wine vinegar
- salt to taste
- In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
- Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
04/30/2018
recipepes.com
Sylvia's Easy Greek Salad, recipe
PT15M
PT1H
5
455 calories