Syracuse Salt Potatoes

Syracuse Salt Potatoes
  • 4 pounds new potatoes
  • 1 1/2 cups fine salt
  • 8 tablespoons butter, melted


  1. Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  2. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

04/03/2017
Syracuse Salt Potatoes, recipe PT15M PT1H 5 455 calories

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