- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
- 2 cups shredded Mexican cheese blend, divided
- 1 (16 ounce) can refried beans
- 1/2 cup mayonnaise
- 1/4 cup blue cheese salad dressing
- 1 (15 ounce) can turkey chili without beans
- 2 cups shredded iceberg lettuce
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
- Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
- Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
- Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.
05/25/2018
recipepes.com
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