Taco Salad with Spinach

Taco Salad with Spinach

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped mushrooms
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 (10 ounce) package spinach leaves
  • 1 (15 ounce) can black beans, drained
  • 1 large tomato, chopped


Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
  2. Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.

05/12/2018
Taco Salad with Spinach, recipe PT15M PT1H 5 455 calories

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