Taco Skillet Burgers

Taco Skillet Burgers

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 package taco seasoning mix
  • 1 (11.5 ounce) can condensed bean with bacon soup
  • 1/2 cup water
  • 1/2 cup diced fresh tomato
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup corn chips (such as Fritos®, crushed
  • 1/4 cup sliced olives


Directions

  1. Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  2. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  3. Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

05/19/2018
Taco Skillet Burgers, recipe PT15M PT1H 5 455 calories

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