- 2 Eggland's Best Eggs, large
- 1/4 cup bacon bits
- 2 jalapeno chile peppers, seeded and diced
- 1/4 cup shredded Mexican cheese blend
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped tomatoes
- 1/3 cup prepared pancake mix
- Preheat your waffle cone maker and spray with non-stick cooking spray.
- In a medium size bowl, whisk together 2 large eggs.
- Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
- Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
- Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
- Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.
03/29/2018
recipepes.com
Taco Waffles from Eggland's Best, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
