- 3 tablespoons plain yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice, or more to taste
- salt to taste
- 2 tablespoons warm water, or as needed
- Mix yogurt, tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
08/03/2019
recipepes.com
tahini yogurt dressing, recipe
PT15M
PT1H
5
455 calories