- cooking spray
- 1 pound ground beef
- 1/2 cup salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 24 wonton wrappers
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
04/13/2018
recipepes.com
Tailgate Tacos, recipe
PT15M
PT1H
5
455 calories