talian Bison Meatloaf

talian Bison Meatloaf
  • 1 pound ground bison
  • 1 cup Italian-style bread crumbs
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) jar marinara sauce


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
  3. Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

05/08/2018
talian Bison Meatloaf, recipe PT15M PT1H 5 455 calories

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