- 1 pound ground beef
- 1 1/2 cups dry bread crumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, chopped
- 1 pinch Italian seasoning, or to taste
- salt and ground black pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/04/2018
recipepes.com
talian Meat Loaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
