- PAM® Original No-Stick Cooking Spray
- 1 (28 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 (6 ounce) can Hunt's® Tomato Paste
- 24 (1/2 ounce) frozen cooked Italian-style meatballs
- 1 (14 ounce) package frozen bell pepper strips
- 10 ounces dry penne pasta, uncooked
- 6 tablespoons Kraft® Grated Parmesan Cheese
- Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.
- Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.
09/26/2019
recipepes.com
talian meatballs and peppers by pam®, recipe
PT15M
PT1H
5
455 calories
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