- 2 tablespoons Spectrum Naturals® Olive Oil
- 1 (400 g) package Europe's Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
- 1 (300 g) package Europe's Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
- 1 cup coarsely chopped red onion
- 1/4 cup calamata olives (pitted if desired)
- 1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
- 1 tablespoon chopped fresh rosemary
- 1 clove garlic, minced
- 1 teaspoon seasoning salt
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
04/11/2018
recipepes.com
talian Sausages with Roasted Sweet Potatoes and Sweet Peppers, recipe
PT15M
PT1H
5
455 calories