- 8 ounces uncooked dried linguine
- 2 squares Italian Herb Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
- Cook pasta according to package directions; drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
05/20/2018
recipepes.com
talian Shrimp Caprese Pasta, recipe
PT15M
PT1H
5
455 calories
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