talian Stir Fried Pork & Pasta

talian Stir Fried Pork & Pasta
  • 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 1 (8 ounce) package dry rotini pasta
  • 2 tablespoons olive oil
  • 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
  • 1 small red onion, thinly sliced
  • 8 ounces sliced fresh mushrooms
  • 1/2 cup julienne sliced sun-dried tomatoes
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil


  1. Cook pasta according to package directions.
  2. Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
  3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
  4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.

04/13/2018
talian Stir Fried Pork & Pasta, recipe PT15M PT1H 5 455 calories

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