- 1 1/2 pounds plum tomatoes, seeded and cut into small dice
- 1/4 cup chopped fresh basil
- 6 tablespoons extra-virgin olive oil, divided
- 2 tablespoons finely chopped red onion
- 2 large cloves garlic, minced
- 2 teaspoons red wine vinegar
- freshly ground black pepper to taste
- 1 French baguette, cut into 1/2-inch thick slices
- 1 tablespoon high-quality balsamic vinegar, or to taste
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
03/28/2018
recipepes.com
talian-Style Bruschetta, recipe
PT15M
PT1H
5
455 calories
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