- 2 tablespoons vegetable oil
- 1 pound sweet Italian sausage links
- 3 bell peppers (green, yellow and/or red), sliced
- 1 large yellow onion, sliced into rings
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 4 fresh Italian sandwich rolls (optional)
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
04/17/2018
recipepes.com
talian-Style Sausage and Peppers, recipe
PT15M
PT1H
5
455 calories
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