- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 1/4 cup red wine
- 1/8 teaspoon dried oregano, crushed
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
03/30/2018
recipepes.com
talian Style Short Ribs, recipe
PT15M
PT1H
5
455 calories
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