talian vegetarian patties

talian vegetarian patties
  • 2 tablespoons vegetable oil
  • 3/4 cup uncooked brown rice
  • 1 1/2 cups red lentils
  • 6 cups water
  • 1 teaspoon salt
  • 2 eggs
  • 2 1/2 cups dry bread crumbs
  • 1 1/2 cups grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons vegetable oil


  1. Heat 2 tablespoons oil in a large saucepan. Stir in the brown rice, and cook until golden brown. Add the lentils, water, and salt; bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and the water is absorbed, about 40 minutes. Add additional water if needed; mixture should be very thick. Remove from heat and let cool slightly.
  2. Place the cooked rice mixture in a food processor along with the eggs, bread crumbs, Parmesan cheese, basil, and garlic powder. Process until well combined, and the texture of ground meat. Form into 1/4 to 1/2 inch thick patties, using about 3 tablespoons mixture for each.
  3. Heat 3 tablespoons oil in a large skillet. In batches, fry patties until browned, about 2 to 3 minutes per side. Drain on paper towels; cool. Fry remaining patties in the same manner. Store in airtight containers in the refrigerator or freezer.

03/21/2017
talian vegetarian patties, recipe PT15M PT1H 5 455 calories

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