talian zucchini saute

talian zucchini saute

Ingredients

  • 1/2 cup olive oil
  • 1 small white onion, sliced into thin wedges
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 zucchinis, sliced
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 teaspoon sugar


Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.

04/03/2017
talian zucchini saute, recipe PT15M PT1H 5 455 calories

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