- 2 1/2 pounds ground beef
- 1 (16 ounce) can chopped tomatoes
- 1 (12 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can chili beans
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- 2 (10 ounce) cans refrigerated biscuit dough
- 2 teaspoons vegetable oil
- 1/3 cup cornmeal
- 2 cups shredded Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
- Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
- Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.
04/07/2018
recipepes.com
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PT15M
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5
455 calories