Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
  • 1 pound ground beef
  • 2 (29 ounce) cans tomato sauce
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
  2. Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

04/14/2018
Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef, recipe PT15M PT1H 5 455 calories

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