Tandoori Grilled Chicken

Tandoori Grilled Chicken
  • 2 cups plain yogurt
  • 3 tablespoons garam masala
  • 2 pounds boneless, skinless chicken breasts
  • 6 pita breads


  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

04/01/2018
Tandoori Grilled Chicken, recipe PT15M PT1H 5 455 calories

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