Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

Ingredients

  • 1 1/8 cups buttermilk
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar
  • 3/4 cup shredded sharp Cheddar cheese
  • 1 1/2 teaspoons active dry yeast


Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

03/18/2017
Tangy Buttermilk Cheese Bread, recipe PT15M PT1H 5 455 calories

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