Tangy Garlic Steak

Tangy Garlic Steak
  • 4 pounds beef sirloin steaks, at least 3/4 inch thick
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon olive oil
  • salt and pepper to taste



  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

04/10/2017
Tangy Garlic Steak, recipe PT15M PT1H 5 455 calories
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