tangy (not sweet) tartar sauce

tangy (not sweet) tartar sauce

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup minced onion
  • 1/4 cup minced dill pickle
  • 2 tablespoons dill pickle juice
  • salt and ground black pepper to taste
  • celery salt to taste


Directions

  1. Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

03/28/2017
tangy (not sweet) tartar sauce, recipe PT15M PT1H 5 455 calories

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