- 1 (20 ounce) can pineapple chunks - drained with juice reserved
- 1 orange, peeled and segmented
- 1 kiwi -- peeled, halved and sliced
- 1 cup seedless grapes
- 1 cup quartered strawberries
- 1/4 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
03/21/2017
recipepes.com
Tangy Poppy Seed Fruit Salad, recipe
PT15M
PT1H
5
455 calories