- 1/4 cup butter
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound boneless pork, cooked and cubed
- 4 hamburger buns
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
08/19/2019
recipepes.com
tangy sliced pork sandwiches, recipe
PT15M
PT1H
5
455 calories
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