Tangy Warm Red Cabbage

Tangy Warm Red Cabbage
  • 2 tablespoons butter
  • 1 small red onion, chopped
  • 1/2 apple - peeled, cored, and cubed
  • 1/2 cup red wine
  • 1/3 cup apple cider vinegar
  • 1/8 cup red wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 head red cabbage, shredded
  • salt and ground black pepper to taste


  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

05/23/2018
Tangy Warm Red Cabbage, recipe PT15M PT1H 5 455 calories

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