- 1/2 cup butter, melted
- 3/4 cup chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 cup chocolate chips
- 1 (9 inch) deep dish pie crust
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
04/07/2017
recipepes.com
tar heel pie, recipe
PT15M
PT1H
5
455 calories