- 1 cup mayonnaise
- 1/4 cup minced bread-and-butter pickles
- 1 hard-boiled egg, forced through a coarse sieve
- 2 tablespoons minced shallot
- 2 tablespoons capers
- 1/2 teaspoon crumbled dried tarragon
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh parsley leaves
- 1 teaspoon fresh lemon juice
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
03/31/2018
recipepes.com
Tarragon Tartar Sauce, recipe
PT15M
PT1H
5
455 calories