- 1 recipe unsweetened pastry for a 9-inch single crust pie
- 1/2 cup grainy brown mustard
- 3 large ripe tomatoes, thinly sliced
- 6 slices Swiss cheese, about 1/4-inch thick
- 1 tablespoon olive oil, or as needed
- 2 tablespoons herbes de Provence
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
- Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
- Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.
05/17/2018
recipepes.com
Tarte aux Moutarde (French Tomato and Mustard Pie), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
