Tartiflette

Tartiflette
  • 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 1/2 pound bacon, cut crosswise into 1/4-inch pieces
  • 1 (8 ounce) container creme fraiche
  • salt and ground black pepper to taste
  • 1 (8 ounce) round Brie cheese, sliced


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 12 minutes. Drain and allow to steam dry for a minute or two, then place in a large bowl.
  3. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the bacon, and continue cooking and stirring until the bacon is browned and beginning to crisp, 2 to 3 more minutes. Mix onion mixture into the potatoes. Stir in the creme fraiche and season with salt and pepper. Spread potato mixture into the prepared baking dish, and arrange the sliced Brie cheese on top. Cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes, then remove the aluminum foil. Return the pan to the oven, and continue baking until bubbly, 10 to 15 more minutes.

04/15/2018
Tartiflette, recipe PT15M PT1H 5 455 calories

Comment on this content
Broccoli n' Potatoes
Broccoli n' Potatoes
Place potatoes into a large pot and cover with salted water;..
87
Green Salad with Cranberry Vinaigrette
Green Salad with Cranberry Vinaigrette
Preheat oven to 375 degrees F (190 degrees C). Arrange almon..
447
Cherry Limeade
Cherry Limeade
In a large glass, combine lemon-lime soda and grenadine. Squ..
545
Roasted Nut Milk
Roasted Nut Milk
Preheat oven to 350 degrees F (180 degrees C). Line a baking..
36
Egg Salad
Egg Salad
Place eggs in a saucepan and cover with cold water. Bring wa..
683
Honey-Ginger Kale Salad
Honey-Ginger Kale Salad
Whisk together vinegar, juice, soy sauce, honey, and ginger ..
42
Pasta With Sugar Snap Peas, Parmesan and Mushrooms
Pasta With Sugar Snap Peas, Parmesan and Mushrooms
Bring a large pot of lightly salted water to a boil; add pen..
22
Fresh Vegetable Soup
Fresh Vegetable Soup
In a large pot, combine celery, cabbage, bell pepper, zucchi..
33
Basic Sourdough Bread
Basic Sourdough Bread
Allow starter to come to room temperature.Place all ingredie..
529
French Tartiflette
French Tartiflette
Bring a large pot of salted water to a boil over high heat. ..
47
Tartiflette (French Cheese and Potato Casserole)
Tartiflette (French Cheese and Potato Casserole)
Place potatoes into a large pot and cover with salted water;..
28
Tartiflette (French Potato, Bacon, and Cheese Casserole)
Tartiflette (French Potato, Bacon, and Cheese Casserole)
Boil unpeeled potatoes with salt in water over high heat; re..
153
One-Skillet Shrimp and Rice with Spinach and Artichokes
One-Skillet Shrimp and Rice with Spinach and Artichokes
Heat olive oil in a large skillet over medium-high heat. Add..
809
Mini Meatloaves and Roasted Veggies
Mini Meatloaves and Roasted Veggies
Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pa..
583
Arugula Salad with Fried Goat Cheese
Arugula Salad with Fried Goat Cheese
Pull off small pieces of goat cheese and roll into dime-size..
2
420
One Dish Rosemary Chicken and Rice Dinner
One Dish Rosemary Chicken and Rice Dinner
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
447