- 1 tablespoon sesame oil
- 3 stalks celery, chopped
- 1 small yellow bell pepper, chopped
- 1 small red bell pepper, chopped
- 1/2 cup chopped onions
- 2 large zucchinis, cut into spirals
- salt and ground black pepper to taste
- Sauce:
- 1/2 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 1/2 teaspoons ground ginger
- Heat sesame oil in a large skillet or wok over medium heat. Add celery, yellow pepper, red pepper, and onion; cook and stir until slightly softened, about 5 minutes.
- Squeeze zucchini strands between paper towels to reduce moisture. Place into vegetable mixture; cook, tossing zucchini, until tender yet form to the bite, about 5 minutes. Season with salt and pepper
- Whisk soy sauce, brown sugar, minced garlic, and ground ginger together together in a bowl. Pour over zucchini mixture; toss until vegetables are coated, about 1 minute.
03/29/2018
recipepes.com
Tasty Thai Zoodles, recipe
PT15M
PT1H
5
455 calories
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