Tater Crisp Chicken

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Preheat oven to 400 degrees F (200 degrees C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
Bake at 400 degrees F (200 degrees C) for 1 hour.

05/23/2018

recipepes.com Tater Crisp Chicken, recipe PT15M PT1H 5 455 calories

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Tater Crisp Chicken

Ingredients

Directions