- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
04/01/2017
recipepes.com
Tater Tot Casserole, recipe
PT15M
PT1H
5
455 calories