Tellang's Breakfast Casserole

Tellang's Breakfast Casserole
  • 2 large potatoes, peeled and grated
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
  • 4 eggs, beaten
  • 1/2 cup heavy whipping cream
  • 1 cup shredded Gouda cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
  3. Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
  4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
  5. Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
  6. Bake in preheated oven until the egg is set, about 25 minutes.

05/16/2018
Tellang's Breakfast Casserole, recipe PT15M PT1H 5 455 calories

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