tempura for vegetables

tempura for vegetables

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • salt to taste
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon soy sauce
  • 1 cup club soda


Directions

  1. Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.

10/14/2019
tempura for vegetables, recipe PT15M PT1H 5 455 calories

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