Ten Clove Garlic Marinade

Ten Clove Garlic Marinade
  • 2/3 cup vegetable oil
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup steak sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 yellow onion, minced
  • 10 cloves garlic, peeled and minced


  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

03/21/2017
Ten Clove Garlic Marinade, recipe PT15M PT1H 5 455 calories

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