Tender Flank Steak

Tender Flank Steak

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chopped garlic
  • 1 (1 pound) flank steak


Directions

  1. Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.
  4. Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.

04/03/2018
Tender Flank Steak, recipe PT15M PT1H 5 455 calories

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