Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • 3 tablespoons fresh thyme, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh Italian parsley, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • kosher salt and freshly ground pepper to taste
  • 8 (8 ounce) beef tenderloin filets


  1. Preheat an outdoor grill for medium-high heat.
  2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
  3. Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

03/29/2017
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter, recipe PT15M PT1H 5 455 calories

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