tennessee rubdown

tennessee rubdown

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 1/2 tablespoons ground white pepper
  • 1 1/2 tablespoons crushed red pepper
  • 1 1/2 tablespoons salt
  • 1 tablespoon garlic powder


Directions

  1. In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.

03/02/2017
tennessee rubdown, recipe PT15M PT1H 5 455 calories

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