- 6 cups ketchup
- 6 cups chili sauce
- 2 cups prepared horseradish
- 1 cup Worcestershire sauce
- 3/4 cup lemon juice
- 4 tablespoons hot pepper sauce
- 2 cups tequila
- salt and pepper to taste
- In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
04/07/2017
recipepes.com
Tequila Cocktail Sauce, recipe
PT15M
PT1H
5
455 calories