Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 tablespoons minced fresh ginger root
  • 18 slices bacon, halved crosswise
  • 12 large sea scallops, cut into thirds
  • 36 toothpicks


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

05/03/2018
Teriyaki Bacon Wrapped Scallops, recipe PT15M PT1H 5 455 calories

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