- 4 skinless, boneless chicken breast halves
- 1 cup orange juice
- 1 cup soy sauce
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 lemon, juiced
- 3/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cloves garlic
- 2 heads romaine lettuce
- 2 tomatoes, chopped
- 1/3 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
- Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
- In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
05/21/2018
recipepes.com
Teriyaki Chicken Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
