- 3/4 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons brown sugar, packed
- 1 teaspoon grated fresh ginger root
- 4 salmon steaks*
- Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
03/30/2018
recipepes.com
Teriyaki Ginger Salmon Marinade, recipe
PT15M
PT1H
5
455 calories